Menu

Seasonal, wood-fired, made to share

Starters

Charred flatbreadWhipped feta, honey, thyme$9
BurrataHeirloom tomato, basil oil$14
Ember-roasted olivesCitrus, chili, rosemary$7

Mains

Wood-fired lambHerb yogurt, freekeh, mint$29
Grilled sea breamSalsa verde, lemon potatoes$27
Wild mushroom orzoParmesan, truffle crumb$22

Desserts

Olive-oil cakeOrange blossom cream$9
Dark chocolate tartSea salt, crème fraîche$10

Drinks

House espresso$4
Fig & rosemary spritzNon-alcoholic$8